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Drink

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Happy Hour

Tuesday - Thursday 5-7 PM
Friday - Saturday 5-6 PM

$4 Miller Lite
$6 Old-fashioned
$7 Martini
$8 Wine
$2 Raw Oysters

COCKTAILS

—  STRING OF HEARTS —

Rittenhouse Rye, Cachaca, Spiced Pear Liqueur,  Lemon, Egg White, Angostura Bitters

—  MAKE ME BLUSH—

Fords Gin, Prosecco, Rose Pamplemousse, Grapefruit Gernadine, Lemon, Mint

— VIEUX CARRE  —

Masion Rouge VSOP, Rye Whiskey, Sweet Vermouth, Peychaud's Bitter, Angostura Bitters

 — TICKET TO RIDE  —

Rosemary Infused Titos, Grapefruit, Lemon, Honey, Sea Salt

— holy spirit

Obrium Hendrick’s Gin, Yellow Chartreuse, Lime, Honey, Smoked Sage

— SIDECAR VSOP — 

Rouge Maison Cognac, Grand Marnier, Lemon, Powdered Sugar 

— SHAKEN PINA COLADA — 

Flor De Cana White Rum, Pineapple, Coconut, Almond, Lime, Dram Liqueur, Angostura Bitters

— RAMOS GIN FIZZ —  

Ford’s Gin, Orange Blossom Water, Egg White, Cream, Lemon, Lime, Simple

— SASSY sazerac — 

Rye Whiskey, Burlesque Bitters, Orange, Cherry

— spicy tamarindo y tequila—  

Pink Peppercorn Infused Reposado, Port Wine, Tamarind, Lemon

All $12-$17

 
 
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RED WINE

2015 Cabernet Sauvignon, Hunt & Harvest, Napa Valley

2015 Mathieu Côtes du Rhône Rouge, France

2010 Chateau Valentons-Canteloup, Bordeaux Rouge, France

2014 Louis Bernard Côtes du Rhône Blanc, France

WHITE WINE

2014 Chardonnay, Domaine De Pellehaut, France

2017 Sauvignon Blanc, Mt Beautiful, New Zealand

2017 Rose, Organic Pratsch Austria

2016 Vourvay, Chenin Blanc , Domaine Gilet Loire Valley, France

2017 Pouilly Fume, Figeat, Sur Loire, France

SPARKlING

Champagne Moet Imperial BRUT Mini 187 ml $17

Sparkling Rose Cava Segura Viudas, Spain $13

Cremant Du Jura, Domaine Rolet Pere, France $14

Prosecco Ruffino, Italy $11

Champagne Henriot Brut 375 ml, France $25/$50

CHAMPAGNE Nicolas Feuillate Brut Reserve, France $75

 


Beer

ABITA AMBER LAGER, 4.5% $8

GOOSE ISLAND SOFIE FARMHOUSE ALE 8.5% $8

KRONENBOURG 1664 BLANC 5% $8

MILLER HIGH LIFE PILSNER, 4.6% $5

OMMEGANG PALE SOUR, 6.9% $8

STELLA ARTOIS ALE, 5% $8


Menu subject to change at anytime.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.